Indonesian Salad (Gado-Gado)

Name: Indonesian Salad (Gado-Gado)
Ingredients: 1 cup Hot Water; 1 1/2 teaspoon Peanut Oil; 2/3 cup Peanut Butter; 1/2 cup Water; 1 tablespoon Sugar; 1/2 teaspoon Salt; 1/2 teaspoon Chili Powder; 1 cup Bean Sprouts; 4 ounce Bean Curd Drained And Cut; 2 tablespoon Peanut Or Vegetable Oil; 1 cup Potatoes Cooked Peeled; 1 cup Green Beans Cooked; 1 cup Carrots Cooked Amp Sliced

Indonesian Salad (Gado-Gado) is a home-style recipe made with Hot Water, Peanut Oil, Peanut Butter, Water, Sugar, and Salt.

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Ingredients

1 cup
1 1/2 tsp
2/3 cup
1/2 cup

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Method (preview)

1
To prepare Dressing, place coconut in blender container.
2
Add 1 cup hot water.

Cover and blend on high speed about 30 seconds.

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