Indonesian Salad with Spicy Peanut Dressing

Name: Indonesian Salad with Spicy Peanut Dressing
Prep time: 1 min
Yield: 6.0
Ingredients: 3.0 tablespoon Vegetable Oil; Salt To Taste; 1.0 pound Firm Tofu Patted Dry And Cut Into Cubes; 2.0 Small Potatoes Boiled Cut Into Bite Size Wedges; 0.5 pound Fresh Spinach Cleaned Steamed And Chopped; 0.5 Small Head Green Cabbage Shredded And Lightly Steamed; 0.5 pound Mung Bean Sprouts Washed Thoroughly; 4.0 Garlic; 0.25 cup Roasted Peanuts; 5.0 teaspoon Soy Sauce Or Tamari; 3.0 tablespoon Lime Or Lemon Juice; 4.0 teaspoon Brown Sugar; 0.25 teaspoon Cayenne Pepper; 2.0 tablespoon Water

Indonesian Salad with Spicy Peanut Dressing is a home-style recipe made with Vegetable Oil, Salt To Taste, Firm Tofu Patted Dry And Cut Into Cubes, Small Potatoes Boiled Cut Into Bite Size Wedges, Fresh Spinach Cleaned Steamed And Chopped, and Small Head Green Cabbage Shredded And Lightly Steamed...

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🍽 6.0人分

材料

3.0 tbsp Vegetable Oil
Salt To Taste
1.0 lb Firm Tofu Patted Dry And Cut Into Cubes
2.0 Small Potatoes Boiled Cut Into Bite Size Wedges

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作り方（プレビュー）

1
Heat the oil and salt in a medium frying pan over medium heat.
2
Add the tofu in small batches and saute until lightly browned on

both sides, about 5 minutes. Remove with a slotted spoon and drain

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Indonesian Salad with Spicy Peanut Dressing

材料

作り方 （プレビュー）

作り方（プレビュー）