Indonesian Satays

Name: Indonesian Satays
Yield: 1.0
Ingredients: 0.5 pound Beef Tenderloin; 1.0 Tbls Garlic; 0.5 pound Pork Tenderloin; 1.0 dash Pepper; 0.5 pound Chicken Cutlet; 0.25 cup Water; 1.0 teaspoon Sugar; 0.5 cup Soy Sauce; 1.0 bunch Green Onions; 1.0 Tbls Ginger Root

Indonesian Satays — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.5 lb Beef Tenderloin
1.0 Tbls Garlic
0.5 lb Pork Tenderloin
1.0 dash Pepper

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Method (preview)

1
Cut the beef, pork and chicken into silver dollar sized medallions
2
about 1/4 " thick.

Pound each lightly to flatten.

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