Indonesian Spring Rolls

Name: Indonesian Spring Rolls
Yield: 10.0
Ingredients: 10.0 Waterchestnuts; 5.0 ounce Pineapple White Wine; 1.0 bunch Scallions; 2.0 teaspoon Minced Garlic; 2.0 cup Bean Sprouts; 1.0 cup Mushrooms Salt And Pepper; 20.0 Wonton Wrappers; 1.0 cup Egg Beaters Egg Substitute

Indonesian Spring Rolls — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

10.0 Waterchestnuts
5.0 oz Pineapple White Wine
1.0 bunch Scallions
2.0 tsp Minced Garlic

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Method (preview)

1
In processor, put chestnuts and pulse. Put in bowl. Process pineapple and add to
2
chestnuts. Saute scallions, garlic, bean sprouts, and mushrooms in wine. Add to

chestnut/pineapple mixture and mix.

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