← All recipes

INDONESIAN-STYLE SALMON GRILLE - AlaskaSeafoodMarketing

INDONESIAN-STYLE SALMON GRILLE - AlaskaSeafoodMarketing is built on Beer, Orange Marmalade, Soy Sauce, Sugar, and Oil. Serves 7. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 oz
• 1/2 cup
• 1/2 cup
• 3 tbsp
• 2 tbsp
• 2 tsp
• 1 tsp
• 1
• 1

Method (preview)

1. 1

   Blend together all ingredients except green onions and salmon.

2. 2

   Place salmon in shallow baking dish; pour marinade over.

3. 3

   Cover and refrigerate at least one hour.

4. 4

   Remove from marinade and transfer salmon to sheet of heavy-duty foil cut about 2 inches larger than fish all around; bend edges up to make lip around fish.

5. 5

   Sprinkle green onions over salmon.

6. 6

   Cook salmon on hot grill, but not directly over heat source (coals or gas).

7. 7

   Cover grill and open vents.

8. 8

   Cook about 20 to 30 minutes, until fish is opaque and flakes easily.

9. 9

   Also great with Alaska halibut!

10. 10

    "http://www.alaskaseafood.org/flavor/recipes/firstannual5.htm"

11. 11

    "2000 Alaska Fishermen's Grilled Recipe Contest"

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0