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Indonesian-Style Yogurt Rice

Indonesian-Style Yogurt Rice is built on Arborio Rice, Oil, and Milk. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 3 tbsp
• 1 cup

Method (preview)

1. 1

   Heat 1/4 cup of milk and steep threads for 20 minutes.

2. 2

   Saute onion and garlic in oil.

3. 3

   Add ginger and rice and coat grains well.

4. 4

   Add the rest of the ingredients, including the saffron.

5. 5

   Season with salt and pepper and cover.

6. 6

   Cook over low heat until rice is done.

7. 7

   Serve immediately.