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Infused Oils- Five Flavor Oil China Moon

This Infused Oils- Five Flavor Oil "China Moon recipe uses Oil Corn Or Peanut, Oil Sesame Japanese, and Peppercorns Szechwan Brown. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/3 cup
• 1/2 tbsp
• 2 tsp

Method (preview)

1. 1

   Combine all ingredients except for the lemon zest in a heavy, non aluminum 1 to 1 1/2 quart saucepan.

2. 2

   Rest a deep-fry thermometer on the rim of the pot.

3. 3

   Over moderately low heat, bring the mixture to a bubbly 225 degrees, stirring occasionally.

4. 4

   Let simmer for 15 minutes, checking to ensure the temperature does not rise.

5. 5

   Remove from the heat and let stand until cool or overnight.