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Infused Oils- Ma La Oil "China Moon

A home-style Infused Oils- Ma La Oil "China Moon made with Oil Corn Or Peanut, Oil Sesame Japanese, Peppercorns Szechwan Brown, and Salt Kosher. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Combine all ingredients in a heavy, non aluminum 1 1/2 quart saucepan.

2. 2

   Rest a deep-fry thermometer on the rim of the pot.

3. 3

   Over moderately low heat, bring the mixture to a bubbly 225 degrees stirring occasionally.

4. 4

   Let simmer for 15 minutes, checking to ensure the temperature does not rise. Remove from the heat and let stand until cool or overnight.