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Infused Oils - Ma La Oil China Moon

This Infused Oils - Ma La Oil "china Moon recipe uses Oil Corn Or Peanut, Oil Sesame Japanese, Scallions Green & White Cut In Rings, Ginger Quarter Size Coins Smashed, and Peppercorns Szechwan Brown. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 15
• 2 tbsp
• 2/3 cup
• 2 tsp

Method (preview)

1. 1

   Combine all ingredients in a heavy, non aluminum 1 1/2 quart saucepan.

2. 2

   Rest a deep-fry thermometer on the rim of the pot.

3. 3

   Over moderately low heat, bring the mixture to a bubbly 225 degrees stirring occasionally.

4. 4

   Let simmer for 15 minutes, checking to ensure the temperature does not rise. Remove from the heat and let stand until cool or overnight.

5. 5

   Strain the oil without pressing the solids; then, discard the solids. Store the oil in an impeccably clean glass jar at cool room temperature.

6. 6

   A spoonful added to a salad dressing or brushed on the plate on which a fish will steam or on the skin of a just smoked or roasted bird gives an inimitable touch of lushness.

7. 7

   If you are a bread baker, brush a bit on your next loaf, if you are tossing pasta, drizzle a bit on the noodles just before serving.

8. 8

   Company ISBN 1-56305-315-2 1992 typed by Dorothy Hair 6/29/94