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INIHAW NA BANGUS (Grilled Milkfish)

A home-style INIHAW NA BANGUS (Grilled Milkfish) made with None, Whole Bangus, Sl Lemon, Salt, and Pepper. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• None
• 1
• 2
• 1 1/2 tsp
• 1/8 tsp
• 1/2 cup
• 1/4 cup
• 2

Method (preview)

1. 1

   Rub fish inside and out with lemon slices, sprinkle with salt and pepper.

2. 2

   Mix tomatoes, onions and green onions.

3. 3

   Stuff fish with the mixture through its back opening.

4. 4

   Wrap in foil and grill over live coals until done. (about 15 minutes on each side).

5. 5

   Serve with lemon wedges or with a lemon juice and patis (fish sauce) dip.

6. 6

   Preparation and cooking time: 45 minutes Serves 4

7. 7

   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny

8. 8

   Rothstein (1/24/94)