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INIHAW NA BANGUS (Grilled Milkfish)

Make INIHAW NA BANGUS (Grilled Milkfish) at home with Salt, Pepper, Tomatoes Chopped, and Onions Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 tsp
• 1/8 tsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   1. With sharp knife, cut along back of the fish and remove the backbone.

2. 2

   Rub fish inside and out with lemon slices, sprinkle with salt and pepper.

3. 3

   Mix tomatoes, onions and green onions.

4. 4

   Stuff fish with the mixture through its back opening.

5. 5

   Wrap in foil and grill over live coals until done. (about 15 minutes on each side).

6. 6

   3. Serve with lemon wedges or with a lemon juice and patis (fish sauce) dip.