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Injera #2

Injera #2 — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Flour Or Teff Or Rice Flour
• 0.5 tsp Salt
• 0.5 tsp Sugar Water Yeast

Method (preview)

1. 1

   Add enough water to make it the consistency of pancake batter. You can add a tiny pinch of yeast, although this may not be necessary, since there are probably enough microorganisms around to do the job. Cover the bowl and let it sit for two or three days. I leave it in the oven with the light on. It should get bubbly and sour.

2. 2

   Heat a large (12 inch) fry pan over medium heat. Grease, or spray with non-stick stuff. Pour in some batter to cover the pan. It should cook in a few minutes. The top should be spongy with holes in it, but not wet. Don't turn over. If the top does not cook, the batter may be too thick. Add a little water. Put one on each plate and heap other food on top. Yum.