Injera-Ethiopian Bread

Name: Injera-Ethiopian Bread
Yield: 1.0
Ingredients: 0.75 cup Buckwheat Flour; 0.75 cup All Purpose Flour; 3.0 teaspoon Baking Powder; 1.0 cup Club Soda; 0.5 teaspoon Salt; 1.0 Egg; 2.0 tablespoon Butter

Injera-Ethiopian Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.75 cup Buckwheat Flour
0.75 cup All Purpose Flour
3.0 tsp Baking Powder
1.0 cup Club Soda

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Method (preview)

1
Mix flours, baking powder and salt in a bowl. Stir in egg and club soda
2
until batter is creamy. Cook at once ona buttered skillet. Fry 2 tablps.

batter for 1-2 minutes on one side only. Serve warm with or under main

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