Injera - Ethiopian Flat Bread

Name: Injera - Ethiopian Flat Bread
Ingredients: 0.5 cup Whole Wheat Flour; 0.3333 cup All Purpose Flour; 1.0 tablespoon Brown Sugar; 0.5 teaspoon Salt; 0.25 teaspoon Baking Powder; 0.125 teaspoon Baking Soda; 2.0 Each Egg Beaten; 2.0 cup Buttermilk; 1.0 tablespoon Cooking Oil

Injera - Ethiopian Flat Bread — a community recipe on Potlikkr.

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Ingredients

0.5 cup Whole Wheat Flour
0.3333 cup All Purpose Flour
1.0 tbsp Brown Sugar
0.5 tsp Salt

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Method (preview)

1
Stir together whole wheat floor, all purpose flour, brown sugar,
2
salt, baking powder, and baking soda. Combine the eggs, buttermilk,

and cooking oil, add all at once to floor mixture, stir until

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