Injera (Ethiopian Flat Bread)
Injera (Ethiopian Flat Bread) — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Self Rising Flour
- 0.25 cup Whole Wheat Flour
- 1.0 pkg Dry Yeast
- 0.5 tsp Baking Soda
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Method (preview)
- 1
Combine the flours and yeast in a ceramic or glass bowl.
- 2
Add the warm water and mix into a fairly thin, smooth batter.
Let the mixture sit for three full days at room temperature.
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