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Inn Crab Supreme

Inn Crab Supreme is built on Worcestershire Sauce, Salt & Pepper Inn Flight, and Swiss Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 1 pinch
• 8 slice

Method (preview)

1. 1

   Put 4 ounces of mayonnaise in a large mixing bowl. Squeeze the juice from 1/2 lemon into the mayonnaise. Add the dry mustard,

2. 2

   Worcestershire sauce, salt and pepper and mix well.

3. 3

   Gently toss the crabmeat into the mixture to retain the lumps.

4. 4

   Top with two slices of Swiss cheese.

5. 5

   Place in oven at 500 degrees for approximately 8 minutes or until cheese is lightly browned.