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Insalata Di Fava (fava Bean Salad)

A home-style Insalata Di Fava (fava Bean Salad) made with Dried Fava Beans Soaked, Onion Quartered, Salt, Lemon Juice, and Olive Oil. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 1 pc
• 1 1/4 tsp
• 2 tsp
• 2 tbsp
• 1 1/2 tbsp
• 1/2 tsp
• 1 pc

Method (preview)

1. 1

   Drain the beans & slip them out of their skins.

2. 2

   Set the skinned beans in a pot with the onion & just enough water to cover.

3. 3

   Turn the heat to medium, bring to a boil, add salt & reduce to a simmer.

4. 4

   Cover & cook until the water has almost evaporated & the beans are tender & pulpy, 20 to 25 minutes.

5. 5

   Drain the beans.

6. 6

   Mix together the lemon juice, olive oil, parsley, salt

7. 7

   & pepper. Toss with the garlic & the cooked beans.

8. 8

   Serve as part of an antipasto plate or as we would serve a potato salad.