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Insalata Di Fava (Fava Bean Salad)

Insalata Di Fava (Fava Bean Salad) is a salads recipe made with Dried Fava Beans Soaked, Salt, Lemon Juice, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 1 1/4 tsp
• 2 tsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Drain the beans & slip them out of their skins.

2. 2

   Set the skinned beans in a pot with the onion & just enough water to cover.

3. 3

   Turn the heat to medium, bring to a boil, add salt & reduce to a simmer.

4. 4

   Cover & cook until the water has almost evaporated & the beans are tender & pulpy, 20 to 25 minutes.

5. 5

   Drain the beans.

6. 6

   Mix together the lemon juice, olive oil, parsley, salt

7. 7

   & pepper. Toss with the garlic & the cooked beans.

8. 8

   Serve as part of an antipasto plate or as we would serve a potato salad.