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Instant" Chocolate Mousse

"Instant" Chocolate Mousse is a home-style recipe made with Semisweet Chocolate, Instant Coffee, Boiling Water, Large Eggs, Sweet Pesach Wine, and Sugar. Serves 1.

Ingredientes

• 6 oz
• 1/2 tsp
• 1/3 cup
• 4

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Preparación (vista previa)

1. 1

   Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped.

2. 2

   With the machine running, pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted.