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Instant Cream Of Whatever Soup Mix

A home-style Instant Cream Of Whatever Soup Mix made with Instant Milk, Cornstarch, Instant Chicken Bouillon, Onion Powder, and Dried Thyme. About 45 min from start to finish for 1. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 3/4 cup
• 1/4 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Combine these and store in an airtight container.

2. 2

   To use for soup, combine 1/3 C mix and 1-1/2 C water.

3. 3

   Bring to a boil while stirring often.

4. 4

   Add a vegetable for more flavor, such as diced celery (for cream of celery soup), or some sliced mushrooms (for cream of mushroom soup), or some diced broccoli (for cream of broccoli soup).

5. 5

   To use for any recipe calling for a can of cream of mushroom, chicken or celery soup can be replaced with 1/3 C mix and 1-1/4 C water.

6. 6

   Boil for a few minutes, stirring often.