← All recipes

Instant Peach-almond Sherbet

Instant Peach-almond Sherbet comes together with Water, Frozen Peach Slices, and Almond Extract. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 2 pkg
• 1/4 tsp

Method (preview)

1. 1

   Break up frozen peaches with a fork; add to blender container.

2. 2

   Add almond extract.

3. 3

   Cover and blend on high speed till smooth and sherbet like in texture.

4. 4

   If necessary, stop the blender and push ingredients toward the blades with a spatula.

5. 5

   Pour mixture into an 8x4x2 inch loaf pan. Freeze for 2 hours or till firm. Serve with ice cream scoop.