Instant Reuben Casserole

Name: Instant Reuben Casserole
Yield: 4.0
Ingredients: 1.0 tablespoon Dijon Mustard; 4.0 slice Rye Bread; 12.0 ounce Corned Beef Brisket; 1.0 pound Sauerkraut; 1.0 can Condensed Tomato Soup; 0.25 cup Water; 3.0 tablespoon Pickle Relish; 4.0 slice Swiss Cheese Cut Into Inch

Instant Reuben Casserole — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 tbsp Dijon Mustard
4.0 slice Rye Bread
12.0 oz Corned Beef Brisket
1.0 lb Sauerkraut

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Method (preview)

1
Lightly grease an 8 or 9-inch square baking dish. Spread mustard
2
evenly on one side of each bread slice. Cut bread into 1/2-inch

squares (you should have about 3-1/2 cups). Scatter over bottom of

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