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International House of Pancakes Pumpkin Pancakes

International House of Pancakes� Pumpkin Pancakes is a home-style recipe. Serves 3. served at this national casual diner chain.

Ingredients

• 2
• 1 1/4 cup
• 4 tbsp
• 3 tbsp
• 1/4 cup
• 1/4 tsp
• 1 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat a skillet over medium heat. Coat pan with oil cooking spray.

2. 2

   Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl. Use an electric mixer to blend ingredients.

3. 3

   Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and blend with mixer until smooth.

4. 4

   Pour the batter in 1/4 cup portions into the hot pan. Should form 5-inch circles.

5. 5

   When the batter stops bubbling and edges begin to harden, flip the pancakes.

6. 6

   They should be dark brown.

7. 7

   This will take from 1 to 2 minutes.

8. 8

   Flip the pancakes and cook other side for the same amount of time, until dark brown.