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International Sausage Skillet

International Sausage Skillet comes together with Keilbasa And Sliced Thinly Up To, Dry Pasta Penne, Italian Stewed Tomatoes Drain, and French Onion Soup. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1/2 lb
• 8 oz
• 1
• 1 can

Method (preview)

1. 1

   In skillet, brown Keilbasa slices.

2. 2

   Stir together in skillet.

3. 3

   Season to taste wi th salt, pepper, soy sauce, onion flakes, garlic, or whatever spices you enjoy.

4. 4

   Bring to a boil.

5. 5

   Reduce heat to lowest setting.

6. 6

   Cover pan and simmer 30 minute s until pasta or rice is tender.

7. 7

   Stir occasionally to prevent rice and pasta fr om sticking.

8. 8

   Stir in cheese, if desired.

9. 9

   Serve.

10. 10

    To Bake in Oven

11. 11

    Mix all ingredients in casserole dish and cover tightly. 2. Bake at 350 F fo r about 1 hour. from the Frozen Assets List