Iowa Chop with Apricot Pecan Stuffing
Iowa Chop with Apricot Pecan Stuffing — Potlikkr 커뮤니티 레시피.
🍽 12.0인분
재료
- 8.0 oz Dried Apricots
- 0.3333 cup Brandy
- 0.6667 cup Hot Water
- 0.5 cup Onion
+ 재료 13개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Soak apricots in brandy and water for 1/2 hour. Drain, reserving liquid, and=
- 2
chop apricots finely. Place together in a large bowl.
Saute onions in butter until tender. Add to apricots and reserved liquid;=