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Iowa Chop with Apricot Pecan Stuffing

Iowa Chop with Apricot Pecan Stuffing — a community recipe on Potlikkr.

Ingredients

• 0.6667 cup Hot Water
• 0.5 cup Onion Minced
• 0.5 lb Unsalted Butter
• 1.0 tsp White Pepper

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Method (preview)

1. 1

   Soak apricots in brandy and water for 1/2 hour. Drain, reserving liquid, and=

2. 2

   chop apricots finely. Place together in a large bowl.