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Favorite Asparagus Linguine

Make Irene Kelly's Favorite Asparagus Linguine at home with Linguine, Asparagus, Olive Oil, Garlic, and Green Onion. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 lb
• 1 lb
• 1 tbsp
• 1
• 1/2 cup
• 14 1/2 oz
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   This next author is one of my favorites,

2. 2

   Cook noodles, rinse and drain.

3. 3

   Break the woody ends from the asparagus and cut in diagonal slices about 2 inches long, leaving the tips whole.

4. 4

   Heat the olive oil in a large skillet over Medium heat.

5. 5

   Add the asparagus, stirring constantly, cook until crisp but tender (color should still be bright green).

6. 6

   Add the garlic, onions, diced tomatoes and seasonings. Add the noodles.

7. 7

   Toss together just until heated; add cheese, if desired.

8. 8

   Jan Burke in a A Taste of Murder, Diabolically Delicious

9. 9

   Recipes from Contemporary Mystery Writers, by Jo Grossman and Robert Weibezahl.

10. 10

    NOTES: Jan Burke's Irene Kelly mysteries includ Good Night,

11. 11

    If you are feeding carnivores, start by stir-frying thin strips of chicken or steak (or brown and drain ground beef), then add to this recipe."

12. 12

    Contributed to FareShare IRC Chat, 26 January 2000, by bobolink.