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Irish Bread Pudding With Caramel Whiskey Sauce - 8 Pts (CL)

Irish Bread Pudding With Caramel Whiskey Sauce - 8 Pts (CL) is a volume 7-03 mar 2004 recipe made with Light Butter, Raisins, Irish Whiskey, Low Fat Milk, and Sugar. Ready in about 15 min, it serves 12. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1
• 1/2 cup
• 1/4 cup
• 1 3/4 cup
• 1 cup
• 1 tbsp
• 12 oz
• 2
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Brush melted butter on one side of French bread slices and place bread, buttered sides up, on a baking sheet.

3. 3

   Bake bread at 350F. for 10 minutes or until lightly toasted.

4. 4

   Cut bread into 1/2-inch cubes and set aside.

5. 5

   Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).

6. 6

   Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk.

7. 7

   Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes.

8. 8

   Spoon bread mixture into a 13 x 9- inch baking dish coated with cooking spray.

9. 9

   Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding.

10. 10

    Bake at 350F. for 35 minutes or until set.

11. 11

    Serve warm with Caramel-Whiskey Sauce.

12. 12

    Contributed to the FareShare Gazette by ChupaBabi; 23 March 2004. www.fareshare.net