Irish Breakfast Scones
Irish Breakfast Scones is a home-style recipe made with Whole Wheat Pastry Flour, Wholemeal Flour, Wheat Bran, T Baking Powder, Soy Margarine, and Corn Syrup. Serves 16.
🍽 Pour 16.0
Ingrédients
- 1.5 cup Whole Wheat Pastry Flour
- 0.3333 cup Wholemeal Flour
- 0.75 cup Wheat Bran
- 1.0 T Baking Powder
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Méthode (aperçu)
- 1
Mix dry ingredients. Add margarine and mix well. Add
- 2
the syrup and enough milk to make a loose dough. Turn
onto a floured board and knead until smooth. Roll out
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