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Irish Breakfast Scones

Irish Breakfast Scones is a home-style recipe made with Whole Wheat Pastry Flour, Wholemeal Flour, Wheat Bran, T Baking Powder, Soy Margarine, and Corn Syrup. Serves 16.

Ingredientes

• 1.5 cup Whole Wheat Pastry Flour
• 0.3333 cup Wholemeal Flour
• 0.75 cup Wheat Bran
• 1.0 T Baking Powder

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Preparo (prévia)

1. 1

   Mix dry ingredients. Add margarine and mix well. Add

2. 2

   the syrup and enough milk to make a loose dough. Turn