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Irish Brown Bread#1 Monica Sheridan

Make Irish Brown Bread#1 Monica Sheridan at home with White Flour, Salt, Baking Soda, and Buttermilk Or Sweet Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 2 cup

Method (preview)

1. 1

   Mix the whole wheat flour throughly with the white flour, salt, and soda.

2. 2

   Make a well in the center and gradually mix in the liquid.

3. 3

   Stir with a wooden spoon.

4. 4

   The dough should be soft but managable.

5. 5

   Knead the dough into a ball in the mixing bowl with your floured hands.

6. 6

   Put on a lightly floured baking sheet and with the palm of your hand flatten out in a circle 1 1/2 inches thick.

7. 7

   Bake at 425 degrees for 25 minutes, reduce the heat to 350 degrees and bake a further 15 minutes.