Irish Brown Bread

Name: Irish Brown Bread
Prep time: 15 min
Yield: 1.0
Ingredients: 2 cup Whole Wheat Flour; 2 cup All Purpose Flour Plus Additional For Kneading; 1/2 cup Toasted Wheat Germ; 2 teaspoon Salt; 2 teaspoon Sugar; 1 teaspoon Baking Soda; 1/2 teaspoon Cream Of Tartar; 1 stick Cold Unsalted Butter Cut Into Inch Cubes; 2 cup Well Shaken Buttermilk

Irish Brown Bread is a home-style recipe made with Whole Wheat Flour, All Purpose Flour Plus Additional For Kneading, Toasted Wheat Germ, Salt, Sugar, and Baking Soda. Serves 1.

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Zutaten

2 cup
2 cup
1/2 cup
2 tsp

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Zubereitung (Vorschau)

1
Put oven rack in middle position and preheat oven to 400F.
2
Butter a 9- by 2-inch round cake pan.

Whisk together flours, wheat germ, salt, sugar, baking soda and cream of tartar in a large bowl until combined well.

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