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Irish Brown Bread #2 Monica Sheridan

Irish Brown Bread #2 Monica Sheridan comes together with Stone Ground Ts Baking Soda, White Flour Tb Butter, and Salt Tb Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 cup
• 2 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Mix the whole wheat flour throughly with the white flour. Rub the butter into the flours. Add the salt, and soda.

2. 2

   Make a well in the center and gradually mix in the liquid.

3. 3

   Stir with a wooden spoon.

4. 4

   Knead the dough into a ball in the mixing bowl with your floured hands.

5. 5

   Bake at 425 degrees for 25 minutes, reduce the heat to 350 degrees and bake a further 15 minutes.