← All recipes

Irish Brown Bread#2 Monica Sheridan

Irish Brown Bread#2 Monica Sheridan comes together with White Flour, Salt, Baking Soda, Buttermilk Or Sweet Milk, and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 2 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Mix the whole wheat flour throughly with the white flour. Rub the butter into the flours. Add the salt, and soda.

2. 2

   Make a well in the center and gradually mix in the liquid.

3. 3

   Stir with a wooden spoon.

4. 4

   Knead the dough into a ball in the mixing bowl with your floured hands.

5. 5

   Bake at 425 degrees for 25 minutes, reduce the heat to 350 degrees and bake a further 15 minutes.