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Irish Brown Bread Royal Hibernian

Make Irish Brown Bread Royal Hibernian at home with Whole Wheat Flour, White Flour, Sugar, Soda, and Buttermilk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredienti

• 5 cup
• 2 1/2 cup
• 1/3 cup
• 2 tsp
• 2 tsp
• 2 1/4 cup
• 1 cup

Preparazione (anteprima)

1. 1

   In a large mixing bowl, combine the whole wheat flour, sugar, soda and salt.

2. 2

   In a separate bowl beat eggs until frothy and add buttermilk.

3. 3

   Combine milk mixture and softened butter with the flour mixture and beat with an electric mixer for 2 minutes.

4. 4

   Add white flour gradually and turn dough out onto a floured board.

5. 5

   Knead thoroughly.

6. 6

   Divide dough in half and shape into 2 round balls.

7. 7

   Flatten the tops slightly and, with a knife, cut an “X” about 1/2 inch deep.

8. 8

   Put loaves on a greased cookie sheet or into 2 9x5-inch loaf pans. (For loaf pans, cut slash down center lengthwise.)

9. 9

   Bake at 400 F for 50 minutes. Cool before cutting into thin slices.