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Irish Carrots and Parsnips - Vegan

Irish Carrots and Parsnips - Vegan is built on Carrots, Parsnips, Vegetable Broth, and Parsley Salt And Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 oz
• 8 oz
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a medium saucepan, simmer carrots and parsnips until tender when pierced with a fork.

2. 2

   Drain and place in a mixing bowl.

3. 3

   Add vegetable broth or 1 tablespoon of the cooking liquid, chopped parsley, and salt and pepper to taste to the cooked vegetables.

4. 4

   Mash together.

5. 5

   Serve hot.

6. 6

   Contributed to the FareShare Gazette by Fatima; 19 March 2003. www.fareshare.net

7. 7

   Nutr. Assoc.: 0 0 0 0 0