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Irish Christmas Cookies - Recipe-a-Day

Make Irish Christmas Cookies - Recipe-a-Day at home with Butter, Sugar, Eggs, All Purpose Flour, and Irish Whiskey. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 3
• 2 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 375�F degrees and prepare two greased cookie sheets.

2. 2

   Set aside.

3. 3

   Beat in the eggs until well blended.

4. 4

   Add the flour and the Irish whiskey, and beat the dough until smooth.

5. 5

   Add the fruit and nuts, and mix well.

6. 6

   Drop cookie dough from a tablespoon onto the prepared cookie sheets.

7. 7

   Bake each sheet of cookies for 8 to 10 minutes.

8. 8

   Remove the cookies from the baking sheets with a spatula while still warm.

9. 9

   Place on wire rack to partially cool.

10. 10

    Store the cookies in an airtight container with a slice of white bread to maintain their soft, fruity texture.

11. 11

    NOTES: from zosha's files - formatted by Deirdre Dee

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0 0

13. 13

    Nutr. Assoc.: 0 0 0 0 0 0 0 0