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Irish Cream Frozen Yogurt

Irish Cream Frozen Yogurt is built on Water, Semi Sweet Chocolate, Lowfat Milk, Sugar, and Irish Cream Irish Cream Liqueur. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 3 oz
• 3/4 cup
• 1/4 cup
• 3 tbsp
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   In small saucepan, combine 2 tb water and gelatin: let stand 1 minute.

2. 2

   Stir over low heat until gelatin dissolves; set aside.

3. 3

   In med saucepan, combine chocolate, milk, corn syrup and sugar.

4. 4

   Cook and whisk over low heat until mixture is smooth.

5. 5

   Stir in dissolved gelatin mixture; cool.

6. 6

   Add Irish Cream and yogurt.

7. 7

   Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry.

8. 8

   Fold into yogurt mixture.

9. 9

   Freeze in ice-cream maker according to manufacturer’s directions; or follow refrigerator-freezer instructions previously posted.