Irish Herb Scones

Name: Irish Herb Scones
Yield: 4.0
Ingredients: 0.5 pound Mealy Potatoes; 4.0 tablespoon Flour; 0.25 teaspoon Salt; 4.0 tablespoon Oil; 2.0 tablespoon Chopped Parsley; 0.5 teaspoon Dried Dill; 0.25 teaspoon Savory; 0.25 teaspoon Marjoram; 0.25 teaspoon Powdered Sage Oil For Frying

Irish Herb Scones — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.5 lb Mealy Potatoes
4.0 tbsp Flour
0.25 tsp Salt
4.0 tbsp Oil

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Method (preview)

1
Boil or bake the potatoes, then pass through a foodmill. Mix the flour,
2
salt, oil & herbs with the potatoes. On a floured board, roll this dough

to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide.

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