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Unicorn Pie

This Irish Rover's Unicorn Pub Shepherd's Pie recipe uses Lean Ground Beef, Onion, Carrots, Celery, and Corn. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 1 cup
• 1 cup
• 1 cup
• 1 1/2 cup
• 2 clove
• 1/2 tsp
• 8 oz
• 2 tbsp
• 2 tbsp
• 2 lb

Method (preview)

1. 1

   Cook ground beef in frying pan until brown.

2. 2

   Add onion, carrots, celery, garlic, salt, pepper and nutmeg.

3. 3

   Lower heat and cook for 10 minutes or until vegetables are wilted.

4. 4

   Add beef broth, bring to a boil.

5. 5

   Stir in enough of the butter/flour roux to make a thick gravy to bind the filling.

6. 6

   Pour into large shallow baking pan and cool.

7. 7

   The filling should be about 1-1/2" deep.

8. 8

   Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes.

9. 9

   Smooth potatoes evenly, brush surface with butter.

10. 10

    Bake at 325F degrees for 35-40 minutes.

11. 11

    Calgary Sun, Monday, October 15, 1990 per Fred Towner