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Irish Soda Bread #2

Irish Soda Bread #2 is a home-style recipe made with Warm Water, Buttermilk, Melted Butter, Sugar, Salt, and Whole Wheat Flour. Serves 1.

재료

• 0.25 cup Warm Water
• 0.75 cup Buttermilk
• 2.0 tbsp Melted Butter
• 3.0 tbsp Sugar

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조리법 (미리보기)

1. 1

   * (I use Fleischmann's instant yeast purchased in 1 lb.vacuum packs from BJ's)

2. 2

   Add a little extra flour if needed to produce a soft dough. Add 1/3 cup of raisins near the end of the kneading cycle. (It seems they break up too much if added at the beginning.) When the dough cycle is complete, shape into a flattened ball and place in a greased 8" cake pan. Cover and let rise until almost doubled. Cut a cross in the middle of the loaf and immediately place into a preheated 375* oven. Bake 30 - 40 minutes or until golden brown. Remove from pan and cool on rack.