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Irish Whole Wheat Soda Bread

A home-style Irish Whole Wheat Soda Bread made with Flour Whole Wheat, Flour All Purpose, Salt, T Baking Soda, and Baking Powder. Serves 8. Add it to your meal plan and shop the whole list in one go.

Zutaten

• 3 cup
• 1 cup
• 1 tbsp
• 1
• 3/4 tsp
• 1 1/2 cup

Zubereitung (Vorschau)

1. 1

   Combine the dry ingredients and mix thouroughly to distribute the soda and baking powder, then add enough buttermilk to make a soft dough but firm enough to hold its shape.

2. 2

   Knead on a lightly floured board for 2 or 3 minutes, until quite smooth and velvety.

3. 3

   Form into a round loaf and place in a well buttered 8 inch cake pan or on a well buttered cookie sheet.

4. 4

   Cut a cross on the top of the loaf with a very sharp floured knife.

5. 5

   Bake in a preheated 375F oven for 35-40 minutes, or until the loaf is nicely browned and sounds hollow when rapped with the knuckles. (The cross will have spread open which is characteristic of soda bread.) From _Beard on Bread_.