Iroquois Corn Soup
Iroquois Corn Soup is a home-style recipe made with Large White Mushrooms, Beef Consomme, Yellow Cornmeal, Minced Cilantro, Garlic, and Fresh Basil. Serves 4.
🍽 4.0인분
재료
- 4.0 Large White Mushrooms
- 2.0 can Beef Consomme
- 2.0 tbsp Yellow Cornmeal
- 2.0 tbsp Minced Cilantro
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a large 12-inch saucepan, place the mushrooms, consomme, cornmeal, cilantro,garlic, basil, onion, pepper and a pinch of salt. Simmer over medium heat, uncovered, for about 10 minutes. Add lima beans and sherry, and simmer another 10 to 15 minutes, stirring occasionally. Serve piping hot.
- 2
Cuisine:
"Native American"