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Iroquois Soup From Loren Martin

A home-style Iroquois Soup From Loren Martin made with Mushrooms Sliced, Beef Consomme, Yellow Corn Meal, Parsley, and Cl Garlic Crushed. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 pc
• 2 pc
• 2 tbsp
• 2 tbsp
• 1
• 1/2 tsp
• 1 pc
• 1/4 tsp
• 10 oz
• 1/3 cup

Method (preview)

1. 1

   Place the mushrooms, consomme, corn meal, parsley, garlic, basil, onion, pepper and salt in a large saucepan, and simmer, uncovered, for 10 minutes.

2. 2

   Add haddock, lima beans, and sherry and simmer 20 minutes, stirring occasionally, breaking haddock into bite-sized pieces.

3. 3

   Serve hot.

4. 4

   The Iroquois were blessed with clear, cool lakes and sparkling streams, and both served up an abundance of fish.

5. 5

   Kimball and Jean Anderson, Avon Books, New York, NY,