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Irresistible Company Cheesecake

A home-style Irresistible Company Cheesecake made with Chocolate Chip, Cream Cheese Softened, Sugar, Flour, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pkg
• 3 pkg
• 3/4 cup
• 2 tbsp
• 1 tsp
• 3 tbsp

Method (preview)

1. 1

   Serving Size: 12 Preparation Time:0:00

2. 2

   Categories: Cheesecakes Cake Mix Desserts Chocolate

3. 3

   Amount Measure Ingredient -- Preparation Method

4. 4

   Cookie Mix 1 Egg

5. 5

   Strawberries (fresh)-garnish

6. 6

   3 tablespoon Duncan Hines Chocolate Layer

7. 7

   Mint leaves -- for garnish

8. 8

   Preheat oven to 350 F 2.

9. 9

   FOR CRUST: Combine cookie mix, contents of buttery flavor packet from Mix and 1 egg in large bowl.

10. 10

    Stir until thoroughly blended.

11. 11

    Press into bottom of ungreased 9 ″ springform pan (see tip).

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    Bake at 350 F for 17-20 minutes or until set and edge is light brown. remove from oven.

13. 13

    OVEN TEMPERATURE TO 450 F. 3. FOR FILLING: Place cream cheese in large bowl.

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    Beat at low speed with electric mixer; add sugar and flour gradually. Add beaten egg and vanilla extract, mixing ONLY until incorporated.

15. 15

    Pour filling onto warm crust. Bake at 450 F for 10 minutes. REDUCE OVEN

16. 16

    TEMPERATURE TO 250 F. Bake for 28-33 minutes longer or until cheesecake is set.

17. 17

    Cool completely on cooling rack.

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    Refrigerate for 2 hours or until ready to serve.

19. 19

    To serve, remove sides of pan.

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    Garnish with strawberry halves around edge of cheesecake.

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    Heat Chocolate frosting until thin, drizzle over strawberry halves.

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    Garnish with mint leaves, if desired.

23. 23

    TIP: If your springform pan no longer seals tightly, cover the outsdie bottom and sides of pan with aluminum foil before using.