Island Ice Cream Soda

Name: Island Ice Cream Soda
Prep time: 45 min
Yield: 4.0
Ingredients: 6 Egg Yolks; 1 pinch Salt; 2 cup Heavy Cream; 15 ounce Cream Of Coconut; 2 tablespoon Dark Rum; 2 teaspoon Vanilla Extract Pineapple Ginger Syrup; 1 Pineapple; 1/2 cup Granulated Sugar Assembly; 1 cup Heavy Cream; 1 tablespoon Granulated Sugar; 1/2 teaspoon Vanilla Extract; 32 ounce Seltzer Water; 2 tablespoon Macadamia Nuts; 4 Pineapple Wedges

Island Ice Cream Soda is a home-style recipe made with Large Egg Yolks, Salt, Heavy Cream, Cream Of Coconut, Dark Rum, and Vanilla Extract Pineapple Ginger Syrup. Serves 4.

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🍽 Per 4

Ingredienti

6
1 pinch
2 cup
15 oz

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Preparazione (anteprima)

1
Yolks and salt for 5 to 7 minutes, or until they are pale yellow and form a thick ribbon when the whisk is lifted.
2
In a heavy, medium saucepan over medium heat, bring the cream to a gentle boil.

Remove the pan from the heat and gradually stir 1 cup of the hot cream into the beaten egg yolks until well blended.

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