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Island Salad with Spinach, Goat Cheese and Red Beans

Island Salad with Spinach, Goat Cheese and Red Beans is built on Vegetable Oil, Red Wine Vinegar, Carrot Peeled And Shredded, Jicama, and Red Cabbage. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 2 tbsp
• 1
• 1/2 cup
• 1/2 cup
• 4
• 2
• 1 cup
• 1 cup
• 2 oz
• Salt And Pepper

Method (preview)

1. 1

   Heat the oil and vinegar in a skillet.

2. 2

   Add the carrot, jicama, cabbage, tomatoes, scallions and chili pepper and saute for about 5 minutes.

3. 3

   Add the spinach, lettuce and beans and cook for about 3 minutes more, stirring frequently.

4. 4

   Blend in the goat cheese and seasonings and cook for 1 minute more.

5. 5

   Remove the vegetables from the heat and serve hot on a plate.