Island-Style Vegetarian Chili

Name: Island-Style Vegetarian Chili
Yield: 12.0
Ingredients: 1.0 tablespoon Salad Oil; 6.0 clove Garlic Chopped; 1.0 Small Onion Diced; 2.0 stalk Celery Diced; 1.0 Small Zucchini Diced; 1.0 Long Eggplant Diced; 1.0 can Chopped Olives; 1.0 can Whole Tomatoes Undrained And Chopped; 0.5 Block Firm Tofu Cubed; 1.0 can Kidney Beans Undrained; 1.0 can Vegetable Broth; 2.0 can Tomato Sauce; 2.0 tablespoon Hoi Sin; 1.0 teaspoon Ko Choo Jung; Veg Worcestershire Sauce; Hot Pepper Sauce; Garlic Salt; Lemon Pepper

Island-Style Vegetarian Chili is a home-style recipe made with Salad Oil, Garlic Chopped, Small Onion Diced, Celery Diced, Small Zucchini Diced, and Long Eggplant Diced. Serves 12.

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🍽 Para 12.0

Ingredientes

1.0 tbsp Salad Oil
6.0 clove Garlic Chopped
1.0 Small Onion Diced
2.0 stalk Celery Diced

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Preparación (vista previa)

1
In a saucepot, heat oil. Saute garlic, onion, and celery. Stir in
2
zucchini, eggplant, and chopped olives; cook for 1 minute. Add the

tomatoes, tofu, beans, broth, tomato sauce, hoi sin, ko choo jung,

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