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Israeli Chickpeas

Israeli Chickpeas — a community recipe on Potlikkr.

Ingredients

• 15.0 oz Canned Chickpeas Rinsed And Well Drained
• 0.5 tsp Seasoned Salt Or To Taste Or Non Sodium Seasoning
• 1.0 dash Black Pepper

Method (preview)

1. 1

   medium heat, shaking skillet often, until the chickpeas are lightly browned, 2

2. 2

   to 4 minutes.