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Israeli Fondue

Israeli Fondue comes together with Lemon Juice, Garlic Halved, Edam Cheese, Cornflour, and Smetana Or Thick Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tsp
• 1 clove
• 12 oz
• 2 tsp
• 5 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   French bread and red and -green pepper (capsicum)

3. 3

   To serve Scoop out flesh from avocados into a bowl and mash until smooth with lemon juice.

4. 4

   Rub the inside of the fondue pot with cut clove of garlic, then pour in wine and heat until bubbling.

5. 5

   Over a gentle heat, stir in cheese and cook until melted, stirring frequently.

6. 6

   In a small bowl, blend cornflour smoothly with smetana or sour cream, then add to cheese mixture with mashed avocados.

7. 7

   Continue to cook for 4-5 minutes until thick and smooth, stirring frequently.

8. 8

   Serve with cubes of bread and red and green pepper.